Today I’m introducing an incredible recipe for vegan smoky cabbage and peas. Now, I’m not a big fan of cabbage in general, but it can taste pretty good sauteed.
I had extra cabbage on hand from another recipe I made. So I decided to make a vegan but flavorful version of sauteed cabbage. And it turned out really great! Or I wouldn’t be sharing it. 🙂
Sometimes salads have a rep for being boring, simply because they’re supposed to be healthy.
But I think salads should be flavorful, while still being relatively healthy, of course.
In fact, I eat salads because I think they taste good, not just because they’re healthy.
So this recipe is another flavorful salad to add to the mix.
This salad is hearty, with hints of sweetness, and just a little bit spicy.
If you’re looking for a vegetarian or vegan meal to make, try out this Mexican Black Bean Salad with Lemon Vinaigrette Dressing. It’s fast and tastes great!
I personally am not a huge pumpkin fan, but a couple of weeks ago, I came up with this pumpkin spice cookie recipe that even I am happy with. I made these again for a gathering, and they were a hit! Some of my friends who don’t like pumpkin either said these cookies were ‘really good!’
These pumpkin spice cookies are soft, moist, and completely eggless! They’re perfect for using any leftover pumpkin puree, which is what inspired me to make them in the first place. (I’d had some leftover from a different recipe I’d used it for.)
One of the meals I absolutely love that my mom always made is taco salad. She even had her own taco dressing. I loved her taco salad so much that any time I ever bought taco salad out to eat, I was always disappointed.