The other day I was making my husband a vegetarian wrap for work, and I decided that he should have a salad to go with it. I ended up coming up with this Blueberry Ricotta Salad.

This salad was inspired by the ingredients I had on hand that morning, which happened to be blueberries, almonds, coconut flakes, ricotta cheese, and lettuce. I also made a simple vinaigrette to go with it.